Credit Key
Mobile Cold-Serve Station for Efficient Buffet Service
Keep cold foods and condiments within easy reach while maintaining hygiene and workflow speed.
Key Features
- Holds five full‑size food pans (5) in a 6 ft. unit, ideal for high‑volume service.
- Double‑wall polyethylene with foam‑injected polyurethane provides durable, scratch‑resistant construction.
- Two lockable storage compartments (17½" W x 21½" D x 18" H) each support up to 50 lb of non‑perishable items.
- Four 6" swivel casters with brakes enable smooth mobility and secure positioning.
- NSF‑listed threaded faucet drain with standard hose hookup allows quick cleaning without electricity.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 6 ft. unit, 82"L x 27"W x 36-1/4"H, holds (5) full size food pans, cooled with optional Camchillers® or ColdFest®, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook-up on underside of well, non-electrical, includes matching well covers, (4) 6" swivel casters with brakes, navy blue (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
