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Mobile Cold-Serve Station for Efficient Buffet Service
Keep cold foods and condiments within easy reach while maintaining hygiene and workflow speed.
Key Features
- Holds five full‑size food pans (5) in a 6 ft. unit, ideal for high‑volume service.
- Double‑wall polyethylene with foam‑injected polyurethane provides durable, scratch‑resistant construction.
- Two lockable storage compartments (17½" W x 21½" D x 18" H) each support up to 50 lb of non‑perishable items.
- Four 6" swivel casters with brakes enable smooth mobility and secure positioning.
- NSF‑listed threaded faucet drain with standard hose hookup allows quick cleaning without electricity.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 6 ft. unit, 82"L x 27"W x 36-1/4"H, holds (5) full size food pans, cooled with optional Camchillers® or ColdFest®, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook-up on underside of well, non-electrical, includes matching well covers, (4) 6" swivel casters with brakes, navy blue (made to order), NSF
