Credit Key
Mobile Cold Food Service Buffet for Efficient Cafeteria Operations
Keep cold dishes perfectly chilled for hours on a mobile, non‑electric buffet bar.
Key Features
- Fits five full‑size GN 1/1 pans up to 6 in deep, maximizing serving capacity.
- Double‑wall polyethylene with foam‑injected polyurethane provides durable, scratch‑resistant construction.
- Equipped with a 9‑in merchandising shelf and lockable storage compartments for tools and supplies.
- Four 6‑in heavy‑duty swivel casters with brakes ensure easy mobility and stable positioning.
From The Manufacturer
Versa Food Bar™ Ultra Series Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, sneeze guard with protective end panels, 9" wide top merchandising shelf, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam-injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook up underside of well, non-electrical, (4) 6" heavy duty swivel casters with brakes, navy blue (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
