Credit Key
Mobile Cold Food Service Station for Cafeterias
Keep cold dishes at serving temperature for hours without ice, improving guest satisfaction and staff efficiency.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑capacity service.
- Double‑wall polyethylene construction with foam‑injected insulation for durability and thermal retention.
- Low work height of 29" and molded‑in handles make loading and unloading quick and ergonomic.
- Equipped with four 6" swivel casters with brakes, NSF‑listed threaded faucet drain, and navy‑blue finish.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 55-3/4"H, low work height, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, navy blue (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
