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Mobile Cold Food Service Station for Efficient Buffets
Keep cold dishes and beverages ready for service with a portable, NSF‑listed work table that fits tight kitchen layouts.
Key Features
- Holds five full‑size GN 1/1 food pans up to 6" deep for high‑capacity service.
- Low work height of 29" reduces staff fatigue during long shifts.
- Double‑wall polyethylene construction provides strength, durability and easy cleaning.
- Four 6" swivel casters with brakes enable smooth movement and secure positioning.
- Threaded NSF‑listed faucet drain with hose hookup speeds cleanup and sanitation.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 6 ft. unit, 82"L x 27"W x 29-1/4"H, low work height, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, Kentucky green (made to order), NSF
