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Mobile Cold Food Service Station for Efficient Buffets
Keep cold dishes at safe temperatures for hours without ice, while moving the bar wherever service is needed.
Key Features
- Holds five full‑size GN 1/1 food pans or fractional pans up to 6" deep, maximizing serving capacity.
- Low‑work height of 29" reduces staff fatigue during long service periods.
- Double‑wall polyethylene construction with foam‑injected insulation provides durability and thermal stability.
- Four 6" heavy‑duty swivel casters with brakes and molded‑in handles ensure smooth, secure mobility.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick cleaning and compliance.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 55-3/4"H, low work height, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, Kentucky green (made to order), NSF
