Credit Key
Mobile Cold Food Service Station for Efficient Buffets
Keep cold dishes at safe temperatures for hours without ice, while moving the bar wherever service is needed.
Key Features
- Holds five full‑size GN 1/1 food pans or fractional pans up to 6" deep, maximizing serving capacity.
- Low‑work height of 29" reduces staff fatigue during long service periods.
- Double‑wall polyethylene construction with foam‑injected insulation provides durability and thermal stability.
- Four 6" heavy‑duty swivel casters with brakes and molded‑in handles ensure smooth, secure mobility.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick cleaning and compliance.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 55-3/4"H, low work height, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, Kentucky green (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
