Credit Key
Mobile Cold Food Service Station for Cafeterias
Keep cold dishes at safe temperatures for hours without ice, while a low‑work‑height design speeds service and reduces staff fatigue.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑capacity buffet lines.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength, durability and easy wipe‑clean surfaces.
- Four 6" swivel casters with brakes give smooth mobility and secure positioning in busy kitchens.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick draining and sanitation.
- Dimensions 82" L × 42½" W × 55¾" H (low‑height model) fit tight service areas while maintaining a 29" working height.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 55-3/4"H, low work height, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, Kentucky green (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
