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Mobile Cold Food Service Station for Cafeterias
Keep cold dishes at safe temperatures for hours without ice, while a low‑work‑height design speeds service and reduces staff fatigue.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑capacity buffet lines.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength, durability and easy wipe‑clean surfaces.
- Four 6" swivel casters with brakes give smooth mobility and secure positioning in busy kitchens.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick draining and sanitation.
- Dimensions 82" L × 42½" W × 55¾" H (low‑height model) fit tight service areas while maintaining a 29" working height.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 55-3/4"H, low work height, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, Kentucky green (made to order), NSF
