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Mobile Cold Food Service Station for Efficient Buffets
Keep salads, desserts and beverages chilled for hours without ice, streamlining service flow in busy cafeterias.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, maximizing display capacity on a 5 ft (69" L) table.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength, durability and reliable cold retention.
- Equipped with four 6" heavy‑duty swivel casters with brakes and molded‑in handles for easy repositioning and stability.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick cleaning and sanitation.
- Non‑electrical design, optional Camchillers® or ColdFest® cooling plates, and Kentucky Green finish meet diverse operational needs.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 5 ft. unit, 69"L x 27"W x 36-1/4"H, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) heavy duty 6" swivel casters with brakes, Kentucky green (made to order), NSF
