Credit Key
Mobile Cold Food Service Station for Efficient Buffets
Keep salads, desserts and beverages chilled for hours without ice, streamlining service flow in busy cafeterias.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, maximizing display capacity on a 5 ft (69" L) table.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength, durability and reliable cold retention.
- Equipped with four 6" heavy‑duty swivel casters with brakes and molded‑in handles for easy repositioning and stability.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick cleaning and sanitation.
- Non‑electrical design, optional Camchillers® or ColdFest® cooling plates, and Kentucky Green finish meet diverse operational needs.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 5 ft. unit, 69"L x 27"W x 36-1/4"H, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) heavy duty 6" swivel casters with brakes, Kentucky green (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
