Credit Key
Mobile Cold Buffet Solution for Restaurants
Keeps cold buffet items fresh for hours on a mobile, non‑electric bar.
Key Features
- Holds four full‑size GN 1/1 pans up to 6 in deep for high‑volume service.
- Double‑wall polyethylene with foam‑injected polyurethane provides durable, scratch‑resistant construction.
- NSF‑listed 9" merchandising shelf and lockable storage compartments streamline organization.
- Four 6" swivel casters with brakes enable easy repositioning of the 5‑ft unit.
- Clear sneeze guard with end panels meets NSF requirements for food safety.
From The Manufacturer
Versa Food Bar™ Ultra Series Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 62-3/4"H, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, sneeze guard with protective end panels, 9" wide top merchandising shelf, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam-injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook up underside of well, non-electrical, (4) 6" swivel casters with brakes, navy blue (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
