Efficient Cold Holding for Buffet Service
Maintain perfect salad temperatures while boosting service speed with the Coldline CBT-48-CSG refrigerated buffet bar.
Key Features
- 48-inch stainless steel bar holds up to nine 1/3‑pan trays (or eighteen 1/6 pans) for versatile serving.
- Digital controller keeps food between 33°F‑41°F and auto‑defrost eliminates manual cycles.
- Heavy‑duty epoxy‑coated shelves adjust to 90 lb each, supporting high‑volume displays.
- Built‑in sneeze guard, tray slide and pan cover ensure hygiene and easy access.
- Mobile with four casters (two with brakes), 115 V 1‑phase 4 A motor meets cETLus and ETL sanitation certifications.
From The Manufacturer
Coldline Refrigerated Salad Bar, 48"W, 14 cu.ft. capacity, (1) tray slide and pan cover included, fits (9) 1/3 Pans (sold separately), (2) epoxy coated shelves, 33-41°F temperature range, auto-defrost, sneeze guard canopy included, divided top & bottom, 115V, 60Hz, 1-ph, 4A, 1/2 HP, 5-15P, R290 refrigerant, cETLus, ETL sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
