Efficient Cold Holding for Buffet Service
Keep salads and cold dishes at safe, consistent temperatures while streamlining service flow.
Key Features
- 12‑pan (1/3) capacity in a 19.5 cu ft. insulated stainless‑steel cabinet.
- Digital temperature control maintains 33‑41 °F with auto‑defrost for hands‑free operation.
- Heavy‑duty epoxy‑coated steel shelves are adjustable and support up to 90 lb each.
- Mobile design includes four casters (two with brakes) and a rear open base with doors for easy cleaning.
- cETLus and ETL Sanitation listed; powered by 115 V, 1‑phase, 5.4 A, 1/2 hp motor using R290 refrigerant.
From The Manufacturer
Coldline Refrigerated Salad Bar, 60"W, 14 cu.ft. capacity, (1) tray slide and pan cover included, fits (12) 1/3 Pans (sold separately), (2) epoxy coated shelves, 33-41°F temperature range, auto-defrost, sneeze guard canopy included, divided top & bottom, 115V, 60Hz, 1-ph, 5.4A, 1/2 HP, 5-15P, R290 refrigerant, cETLus, ETL sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
