0% Interest for 30 Days
Ice‑Cooled Buffet Line Solution for High‑Volume Service
Keeps buffet trays chilled with ice, boosting service speed and food safety.
Key Features
- Five 12" x 20" stainless steel pans fit in a 74" long, 28" wide unit.
- 14‑gauge stainless steel top and 20‑gauge front/end panels provide durable protection.
- Enclosed 5" deep well with 1" drain and shut‑off valve simplifies ice water removal.
- Mobile with 5" swivel casters (two with brakes) for easy repositioning in kitchens.
- Meets NSF/ANSI Standard 2 and includes interlocking system for modular line expansion.
From The Manufacturer
DineXpress™ Cold Food Unit, iced cooled, (5) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
