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Stationary Tray Stand for Efficient Buffet Service
The Duke 307-25PG provides a sturdy, NSF‑certified platform that keeps trays organized and within easy reach, speeding up line service.
Key Features
- 32" wide x 24‑1/2" deep x 19" high stainless steel top and body for durable, hygienic food handling.
- 20‑gauge 300 Series stainless steel top with flanged edges down 2" for added strength and spill containment.
- Paint‑grip steel body available in 12 powder‑coat colors, with integrally flanged edges for a clean, professional look.
- Stationary design with 6" stainless steel legs, adjustable feet and optional round bumpers for stable placement on any floor.
- NSF certification and compliance with California Proposition 65 warnings ensure food‑service safety standards are met.
From The Manufacturer
AeroServ™ Tray Stand Unit, 32"W x 24-1/2"D x 19"H, 20 gauge stainless steel top, paint grip steel body & undershelf, 6"H stainless steel legs & adjustable feet, NSF
