Efficient Cold Holding for Cafeteria Service
Keeps cold foods at safe temperatures while maximizing floor space in busy cafeterias.
Key Features
- 32" x 32" footprint with 36" working height fits tight buffet lines.
- 16‑ga stainless steel top and NSF‑7 mechanical cold pan provide durable, hygienic surfaces.
- Mobile design on 5" swivel casters with brakes allows easy repositioning.
- R448a refrigerant, 120 V/1‑ph, 6.14 A power draw meets UL EPH and cULus standards.
- Paint‑grip steel body and undershelf with optional powder‑coat colors for seamless integration.
From The Manufacturer
Thurmaduke™ Cold Food Unit, mobile, 32"W x 32"D x 36"H, 16ga stainless steel top, NSF 7 stainless steel mechanical cold pan, 8" deep, 28-1/2" x 21-3/4" liner, 1" drain line & valve, paint grip steel body & undershelf, 5" dia. swivel casters & brakes, R448a, 120v/60/1-ph,6.14 amps, NEMA 5-15P, cULus, UL EPH Classified






















