Efficient Mobile Cold Holding for Cafeteria Service
Keep salads and desserts at precise temperatures while maximizing floor space.
Key Features
- Mobile unit dimensions 32"W x 32"D x 36"H with 16 ga stainless steel top for durability.
- NSF‑7 certified refrigerated pan with 1" drain line and shut‑off valve for easy sanitation.
- Powered by 120 V single‑phase R290 refrigerant system with intuitive mechanical controls.
- Paint‑grip steel body and undershelf provide corrosion resistance and easy cleaning.
- Stainless steel louvered grills ensure uniform airflow and consistent cooling performance.
From The Manufacturer
Thurmaduke™ Cold Food Unit, mobile, 32”W X 32”D X 36”H, 16ga stainless steel top, NSF7 cold pan, basic mechanical control, 1” drain line & valve, paint grip steel body & undershelf. Hinged stainless steel louvred grills.
























