Efficient Mobile Cold Holding for Cafeteria Service
Keep salads and desserts at safe temperatures while maximizing floor space.
Key Features
- 46" wide, 36" high mobile unit with 16 ga stainless steel top for durability.
- NSF‑7 certified refrigerated cold pan with 8" depth and 1" drain line.
- Basic mechanical control panel with intuitive touch screen preset temperatures.
- Paint‑grip steel body and undershelf, plus stainless steel louvered grills for airflow.
- UL/ANSI listed, R290 refrigerant system, 120 V single‑phase, 5.2 A draw.
From The Manufacturer
Thurmaduke™ Cold Food Unit, mobile, 46”W X 32”D X 36”H, 16ga stainless steel top, NSF7 cold pan, basic mechanical control, 1” drain line & valve, paint grip steel body & undershelf. Hinged stainless steel louvred grills.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.





















