0% Interest for 30 Days
Efficient Mobile Cold Holding for Cafeteria Service
Keep salads and cold dishes at perfect temperature while maximizing floor space and workflow.
Key Features
- Mobile unit measuring 74" W x 32" D x 36" H, ideal for flexible line layouts.
- 16‑gauge stainless steel top with hinged louvered grills ensures durable, hygienic food exposure.
- NSF‑7 certified cold pan with 1" drain line and shut‑off valve for easy sanitation.
- Basic mechanical control and R290 refrigerant provide reliable, energy‑efficient cooling.
- Paint‑grip steel body and undershelf with optional powder‑coat colors match any kitchen décor.
From The Manufacturer
Thurmaduke™ Cold Food Unit, mobile, 74”W X 32”D X 36”H, 16ga stainless steel top, NSF7 cold pan, basic mechanical control, 1” drain line & valve, paint grip steel body & undershelf. Hinged stainless steel louvred grills.
