Versatile Temperature Control for High‑Volume Service
Maximize service speed and menu flexibility with a single counter that heats, chills, or freezes food in minutes.
Key Features
- 36‑3/8" W x 30" D x 36" H stainless steel top with 14‑ga. #4 satin finish and #7 hi‑lite edges for durability and easy cleaning.
- Two 12" x 20" stainless steel wells each equipped with individual digital controls and on/off rocker switch for hot, cold, or freeze modes.
- UL, cUL, and UL EPH classified construction meeting NSF‑4 and NSF‑7 sanitation standards.
- Four 5" locking swivel casters with brakes for secure mobility and positioning in busy kitchen layouts.
- Manifold drain system and hermetically sealed R‑449A compressor delivering energy‑efficient refrigeration for consistent product quality.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Serving Counter, 36-3/8"W x 30"D x 36"H, stainless steel top, (2) 12" x 20" stainless steel wells, individual digital controls, on/off rocker switch (hot/cold/freeze modes), enclosed base, manifold drain, (4) 5" locking swivel casters, UL, cUL, UL EPH Classified
