Versatile Temperature Control for High‑Volume Service
Maximize service speed and menu flexibility with a single counter that heats, chills, or freezes food in minutes.
Key Features
- 36‑3/8" W x 30" D x 36" H stainless steel top with 14‑ga. #4 satin finish and #7 hi‑lite edges for durability and easy cleaning.
- Two 12" x 20" stainless steel wells each equipped with individual digital controls and on/off rocker switch for hot, cold, or freeze modes.
- UL, cUL, and UL EPH classified construction meeting NSF‑4 and NSF‑7 sanitation standards.
- Four 5" locking swivel casters with brakes for secure mobility and positioning in busy kitchen layouts.
- Manifold drain system and hermetically sealed R‑449A compressor delivering energy‑efficient refrigeration for consistent product quality.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Serving Counter, 36-3/8"W x 30"D x 36"H, stainless steel top, (2) 12" x 20" stainless steel wells, individual digital controls, on/off rocker switch (hot/cold/freeze modes), enclosed base, manifold drain, (4) 5" locking swivel casters, UL, cUL, UL EPH Classified (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
