Versatile Temperature Control for High‑Volume Service
Maximize service speed with instant hot, cold, or frozen food delivery from a single counter.
Key Features
- Dimensions: 50‑3/8" W x 30" D x 36" H with a 30" wide 14‑ga stainless steel top.
- Three 12" x 20" stainless steel wells each with individual digital controls and on/off rocker switch for hot, cold, or freeze mode.
- Fully enclosed base with manifold drain and four 5" locking swivel casters for easy mobility and cleaning.
- UL, cUL, and UL EPH classified, meeting NSF4 and NSF7 sanitation standards.
- QuickSwitch™ technology enables switching between temperature modes in minutes, reducing labor and waste.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Serving Counter, 50-3/8"W x 30"D x 36"H, stainless steel top, (3) 12" x 20" stainless steel wells, individual digital controls, on/off rocker switch (hot/cold/freeze modes), enclosed base, manifold drain, (4) 5" locking swivel casters, UL, cUL, UL EPH Classified (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
