Versatile Temperature Control for High‑Volume Service
Maximize service speed with instant hot, cold, or frozen food delivery from a single counter.
Key Features
- Dimensions: 50‑3/8" W x 30" D x 36" H with a 30" wide 14‑ga stainless steel top.
- Three 12" x 20" stainless steel wells each with individual digital controls and on/off rocker switch for hot, cold, or freeze mode.
- Fully enclosed base with manifold drain and four 5" locking swivel casters for easy mobility and cleaning.
- UL, cUL, and UL EPH classified, meeting NSF4 and NSF7 sanitation standards.
- QuickSwitch™ technology enables switching between temperature modes in minutes, reducing labor and waste.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Serving Counter, 50-3/8"W x 30"D x 36"H, stainless steel top, (3) 12" x 20" stainless steel wells, individual digital controls, on/off rocker switch (hot/cold/freeze modes), enclosed base, manifold drain, (4) 5" locking swivel casters, UL, cUL, UL EPH Classified
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