Efficient Multi-Temperature Service Counter for Cafeterias
Rapidly switch between hot, cold, and frozen service to keep lines moving and reduce labor in busy cafeterias.
Key Features
- Four 12" × 20" stainless steel wells each with individual digital controls for precise temperature management.
- 30" wide, 14‑gauge stainless steel top with #4 satin finish and #7 hi‑lite edges for a durable, easy‑clean work surface.
- Fully enclosed fiberglass body with 2½‑3" urethane insulation, UL EPH sanitation classification and NSF‑4/NSF‑7 compliance.
- Five‑inch locking swivel casters provide mobility and stability while brakes keep the unit stationary during service.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Serving Counter, 66-3/8"W x 30"D x 36"H, stainless steel top, (4) 12" x 20" stainless steel wells, individual digital controls, on/off rocker switch (hot/cold/freeze modes), enclosed base, manifold drain, (4) 5" locking swivel casters, UL, cUL, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
