Credit Key
Efficient Mobile Cold Holding for Cafeteria Service
Keep salads, desserts and cold entrees at safe temperatures while maximizing floor space and workflow.
Key Features
- Three‑pan capacity with a 6" deep stainless steel well and 1" drain for easy cleanup.
- Dimensions 46" W x 39‑½" D x 35" H provide a 35" work surface and compact footprint.
- Ice‑cooled system with 525W heating element and foam insulation maintains consistent temperature without refrigeration.
- Mobile design includes four locking casters and a granite‑finish storage base with sliding doors.
- NSF‑certified construction featuring 20‑gauge stainless work surface, acrylic breath guard with 12" clearance, and vinyl‑covered steel base.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, granite finish storage base with sliding doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
