Efficient Mobile Cold Holding for Cafeteria Service
Keep salads and desserts at safe temperatures while maximizing floor space and workflow.
Key Features
- Compact footprint 46" W × 24" D × 35" H fits tight buffet lines and prep areas.
- Ice‑cooled system with three pans delivers consistent cold holding without a built‑in compressor.
- 6‑inch deep stainless‑steel well with 1‑inch drain simplifies cleanup and prevents overflow.
- Granite‑finish base with acrylic breath guard protects food from contaminants and enhances presentation.
- NSF‑certified, mobile unit equipped with four locking casters and 525 W heating element for optional hot‑plate use.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, granite finish open storage base with doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned



















