Efficient Cake Production for Commercial Kitchens
The Louis Tellier 223620 cake mold delivers consistent, uniform cakes while speeding up batch production in busy kitchens.
Key Features
- Size 7" diameter provides ample surface for 7‑inch round cakes, ideal for portion control.
- Depth of 3" creates a 2‑½" high cake, matching the 7" x 2‑1/2" specification for reliable volume.
- Heavy‑gauge steel construction ensures durability and even heat distribution for professional baking.
- Ceramic‑reinforced two‑layer non‑stick coating releases cakes cleanly, reducing labor for release and cleaning.
- Reinforced edge prevents warping, extending tool life under high‑temperature commercial use.
From The Manufacturer
Raised Cake Mold, 7" x 2-1/2"H, rein edge, ceramic-reinforced two-layer non-stick coating, steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
