Efficient Round Cake Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 7‑inch round pan delivers consistent 56.8 oz cakes with professional reliability.
Key Features
- 7" diameter and 3" depth provide a 56.8 oz (1.7 lb) capacity for standard layer cakes.
- Constructed from 22‑gauge aluminized steel for even heat distribution and durability.
- Straight sidewalls ensure uniform rise and easy release in busy kitchen lines.
- Made in the USA using global materials, supporting reliable supply chain standards.
- Plain finish allows seamless integration with any commercial bakeware set.
From The Manufacturer
Cake Pan, 56.8 oz., 7" dia. x 3" deep, round, straight sidewalls, 22 gauge aluminized steel, plain, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model.
