Consistent Sheet Cakes for High‑Volume Kitchens
Delivers consistent, even cakes in high‑volume kitchens with its heavy‑duty aluminized steel and non‑PFAS silicone release.
Key Features
- 9" x 13" x 2¼" rectangular pan holds 126 oz (≈3.7 L) of batter, ideal for sheet cakes and large batches.
- 22‑gauge aluminized steel provides superior heat distribution and durability for commercial use.
- AMERICOAT® ePlus silicone glaze offers a non‑PFAS, oil‑free release, eliminating parchment and reducing waste.
- Wire‑in rim and folded construction prevent warping, ensuring flat, even baking over repeated cycles.
- Hand‑wash recommended to preserve the glaze, meeting foodservice sanitation standards.
From The Manufacturer
USA PAN® Cake Pan, 126-3/5 oz., 9-9/16" x 13-9/16" x 2-1/4", rectangular, wire in rim, folded construction, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
