Consistent Sheet Cakes for High‑Volume Kitchens
Delivers consistent, even cakes in high‑volume kitchens with its heavy‑duty aluminized steel and non‑PFAS silicone release.
Key Features
- 9" x 13" x 2¼" rectangular pan holds 126 oz (≈3.7 L) of batter, ideal for sheet cakes and large batches.
- 22‑gauge aluminized steel provides superior heat distribution and durability for commercial use.
- AMERICOAT® ePlus silicone glaze offers a non‑PFAS, oil‑free release, eliminating parchment and reducing waste.
- Wire‑in rim and folded construction prevent warping, ensuring flat, even baking over repeated cycles.
- Hand‑wash recommended to preserve the glaze, meeting foodservice sanitation standards.
From The Manufacturer
USA PAN® Cake Pan, 126-3/5 oz., 9-9/16" x 13-9/16" x 2-1/4", rectangular, wire in rim, folded construction, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
