Consistent Baking for Commercial Pastry Kitchens
The Omcan USA 44327 round cake pan delivers consistent, even baking for high‑volume pastry production.
Key Features
- 10‑inch diameter provides ample surface for standard 10‑inch cakes.
- 2‑inch depth allows for layered cakes and generous batter volume.
- Premium aluminum construction ensures rapid heat transfer and uniform rise.
- Round shape fits most commercial ovens and rack systems.
- Durable aluminum resists warping under frequent bakery use.
From The Manufacturer
(44327) Cake Pan, round, 10" dia. x 2"H, aluminum
