Consistent Tiered Cakes for High‑Volume Kitchens
The CAC China B2CP-102K 10" round cake pan delivers fast, even heat for consistent, tiered cakes in high‑volume kitchens.
Key Features
- 10‑inch diameter and 2‑inch depth provide ample volume for layered desserts.
- Hard‑anodized aluminum construction, 18‑gauge thickness, offers scratch‑resistant, non‑reactive surface.
- Straight‑sided, rolled edge design resists warping and rust, extending pan life.
- Rapid heat dissipation cools quickly, reducing over‑baking and speeding turnaround.
- Packaged case of 6 pans, ideal for restaurant inventory management.
From The Manufacturer
Cake Pan, 10" dia. x 2"H, round, anodized aluminum
