Efficient Round Cake Baking for Commercial Kitchens
The CAC China B1CP-102 round cake pan provides fast, even heat for reliable 10‑inch cakes in busy kitchens.
Key Features
- 10" diameter, 2" depth supplies generous volume for tiered cakes.
- 18‑gauge aluminum construction resists warping and extends pan life.
- Natural finish creates a non‑reactive surface for easy release.
- Straight‑sided, rolled edge ensures uniform baking and quick cooling.
- Packed 36 per case for streamlined commercial inventory.
From The Manufacturer
Cake Pan, 10" dia. x 2"H, round, aluminum
