Restaurant‑Grade Grill Marks for Commercial Kitchens
Get restaurant‑grade grill marks and healthier cooking with Lodge’s 12‑inch cast‑iron grill pan.
Key Features
- 12" diameter, 2¼" depth gives large searing area for multiple portions.
- Dual handles provide safe lift and precise control on any heat source.
- Foundry‑seasoned cast iron with oil seasoning delivers natural non‑stick release.
- Induction ready and certified (29214) for stovetop, grill, oven or campfire use.
- Hand‑wash only preserves even heat retention crucial for commercial kitchens.
From The Manufacturer
Grill Pan, 12" dia. x 2-1/4"H, dual handled, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
