Restaurant‑Grade Searing for Small Plates
Get restaurant‑grade sear on small plates with Lodge’s 6‑inch cast‑iron grill pan.
Key Features
- 6‑inch round cast‑iron pan with ribbed surface drains fat and creates deep grill marks.
- Induction‑ready; works on stovetop, oven, grill or campfire for flexible kitchen use.
- Oil‑seasoned for natural non‑stick release; hand‑wash only.
- Heavy cast iron ensures even heat retention for consistent high‑volume cooking.
From The Manufacturer
Grill Pan, 6-11/16" dia. x 1-5/8"H (exterior), ribbed cooking surface, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
