Efficient Cheese Cutting for Commercial Kitchens
The Boska Oslo+ cheese knife delivers precise cuts and smooth service for high‑volume cheese stations.
Key Features
- Stainless steel blade ensures consistent, clean slices of soft and hard cheeses.
- Oak wood handle provides a comfortable grip for prolonged use in busy kitchens.
- Compact dimensions 4.92"W x 3.11"D x 2.17"H fit easily into prep stations and storage.
- Length range of 3"‑5" accommodates various cheese block sizes.
- Durable construction suitable for commercial wash cycles.
From The Manufacturer
Boska Pizza & Cheese Knife Oslo+, 4.92''W x 3.11''D x 2.17''H, stainless steel knife, oak wood handle
