Precision Cutting for High‑Volume Kitchens
The CAC China KFCC-100 delivers razor‑sharp precision for high‑volume prep, cutting through meats and vegetables with minimal effort.
Key Features
- 10‑inch ice‑tempered high‑carbon steel blade delivers superior sharpness and quick edge maintenance.
- Full‑tang forged construction provides balanced control and long‑term durability in busy kitchens.
- Black ergonomic handle gives a secure grip for rapid chopping and slicing.
From The Manufacturer
Scharfe® Chef Knife, 10", forged , full tang, high-carbon steel, ice-tempered blade, black handle
