Precision Cutting for High‑Volume Kitchens
The CAC China KFCC‑G101 delivers consistent, ultra‑sharp cuts that speed up prep in high‑volume kitchens.
Key Features
- 10" Granton edge reduces friction for smoother slicing of meats and vegetables.
- Forged full tang construction provides maximum strength and balance during heavy use.
- Blade made from high‑carbon X50 Cr Mo V15 German steel ensures long‑lasting sharpness.
- Ice‑tempered edge delivers clean, even cuts and resists chipping under constant demand.
- Triple‑riveted black POM handle offers ergonomic grip and durability for busy chefs.
From The Manufacturer
Schnell® Chef Knife, 10", Granton edge, forged, full tang, German high-carbon steel, ice-tempered blade, black handle
