Precision Cutting for High‑Volume Kitchens
The CAC China KFCC‑G102 chef knife delivers razor‑sharp, ice‑tempered cuts that speed up prep for high‑volume kitchens.
Key Features
- 10‑inch forged full‑tang blade made from X50 Cr Mo V15 German high‑carbon steel
- Short bolster design provides balanced control during repetitive chopping
- Triple‑riveted black POM handle offers ergonomic grip and durability for busy service
- Ice‑tempered edge maintains consistent sharpness, reducing sharpening downtime
From The Manufacturer
Schnell® Chef Knife 10″, short bolster, forged, full tang, German high-carbon steel, ice-tempered blade, black handle














