Precision Cutting for High‑Volume Kitchens
Designed for restaurant and foodservice kitchens, this chef knife speeds prep while maintaining consistent edge performance.
Key Features
- Blade: 12‑inch wrought steel delivers reliable edge retention for heavy chopping and slicing.
- Handle: Black wood grip provides comfortable, secure control during extended use.
- Overall length varies from 12 to 14 inches, allowing versatile handling for different tasks.
- Construction combines a steel blade with a wooden handle, meeting commercial durability expectations.
From The Manufacturer
WROUGHT CHEF KNIFE 12", BLACK HANDLE














