Efficient Lamb Skinning for Commercial Kitchens
The Mercer M13722 BPX® Lamb Skinning Knife delivers precise, fast skinning for high‑volume kitchens, cutting prep time while meeting strict hygiene standards.
Key Features
- 5" blade length provides optimal control for lamb skinning tasks.
- Ice‑hardened, high‑carbon German steel blade resists wear and retains sharpness.
- Textured glass‑reinforced nylon handle offers a secure grip in wet environments.
- NSF certification ensures the knife meets commercial food‑service safety requirements.
- Durable plastic handle material stands up to repeated sanitation cycles.
From The Manufacturer
BPX® Lamb Skinning Knife, 5", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
