Efficient Lamb and Beef Skinning for Commercial Kitchens
The Victorinox 5.7908.12 skinning knife speeds up meat preparation while maintaining precise cuts for high‑volume kitchens.
Key Features
- 5" straight‑edge blade optimized for lamb and beef skinning tasks.
- Stamped construction provides a lightweight yet durable tool for fast handling.
- Yellow Fibrox® Pro plastic handle offers slip‑resistant grip in wet environments.
- NSF certification (29200) ensures compliance with commercial food‑service standards.
From The Manufacturer
Skinning Knife, 5" blade, lamb, yellow Fibrox® Pro handle, slip resistant, NSF
