Efficient Lamb and Beef Skinning for Commercial Kitchens
Streamline meat preparation with a precise 5‑inch curved blade that reduces waste and speeds up skinning tasks.
Key Features
- 5" curved stainless steel blade designed for quick lamb and beef skinning.
- Black Fibrox® Pro plastic handle provides slip‑resistant grip in wet environments.
- Stamped construction ensures consistent blade thickness and durability for high‑volume use.
- NSF certified, meeting commercial kitchen hygiene standards.
From The Manufacturer
Skinning Knife, 5" blade, curved, black Fibrox® Pro handle, slip resistant, NSF
