Efficient Lamb Skinning for Commercial Kitchens
The Victorinox 5.7903.12 skinning knife delivers precise lamb preparation while reducing hand fatigue in high‑volume kitchens.
Key Features
- 5‑inch straight‑edge blade optimized for lamb skinning, providing clean cuts.
- Stamped construction ensures consistent thickness and durability for commercial use.
- Black Fibrox® Pro plastic handle offers slip‑resistant grip even when wet.
- NSF certification (29200) confirms compliance with foodservice sanitation standards.
From The Manufacturer
Skinning Knife, 5" blade, lamb, black Fibrox® Pro handle, slip resistant, NSF














