Efficient Lamb and Beef Skinning for Commercial Kitchens
The Victorinox 5.7904.12 skinning knife delivers precise, slip‑resistant cuts for fast lamb and beef processing in busy kitchens.
Key Features
- 5" stainless steel straight‑edge blade for precise lamb skinning.
- Stamped design keeps the knife lightweight for high‑volume work.
- Green Fibrox® Pro plastic handle gives ergonomic, NSF‑approved slip resistance.
- Certified under 29200 for commercial food‑service safety.
- Compact length improves control in tight processing areas.
From The Manufacturer
Skinning Knife, 5" blade, green Fibrox® Pro handle, slip resistant, NSF
