Precision Cutting for High‑Volume Kitchens
Victorinox 5.2060.20 chef knife offers precise cuts and steady balance for high‑volume prep.
Key Features
- 8‑inch blade (20 cm) delivers consistent slicing of vegetables, meats and fish.
- 2‑inch (5 cm) handle width with solid wood grip provides comfortable control for long shifts.
- Stamped construction keeps the knife lightweight while retaining Swiss durability for commercial use.
- Overall length spans 7‑9 inches, fitting standard chef stations and rack storage.
From The Manufacturer
Chef's Knife, 8" blade, 2" width at handle, wood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
