Efficient Roast Beef Carving with Victorinox Slicer
Achieve uniform, thin slices quickly, boosting service speed in high‑volume kitchens.
Key Features
- 14" straight‑edge blade delivers clean cuts for roast beef and large roasts.
- Stamped construction provides a lightweight yet durable tool for continuous use.
- Wood handle with 1‑1/4" width offers a secure grip and classic aesthetic.
- Full‑length 36 cm blade length matches commercial carving stations for optimal reach.
- Designed for meat slicing and carving, supporting consistent portion control.
From The Manufacturer
Slicer Knife, 14" blade, straight edge, 1-1/4" width at handle, wood handle














