Efficient Meat Slicing for High‑Volume Kitchens
The Mercer M26080 delivers precise, low‑friction slicing that speeds up service in busy commercial kitchens.
Key Features
- 14‑inch granton‑edge blade reduces drag and prevents meat sticking for smoother cuts.
- Stamped, one‑piece high‑carbon Japanese stainless steel construction ensures consistent sharpness.
- Rosewood wood handle provides a comfortable grip during prolonged use and resists moisture.
- Three compression brass rivets secure the handle, enhancing durability under heavy workload.
From The Manufacturer
Praxis® Slicer, 14", granton edge, stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
