Precision Slicing for High‑Volume Roast Service
Achieve uniform, thin slices of roast quickly, boosting service speed in high‑volume kitchens.
Key Features
- 14‑inch duo‑edge steel blade delivers precise, full‑width cuts on large roasts.
- High‑carbon laminated steel ensures long edge retention and easy sharpening.
- Stamped rosewood handle provides balanced grip and durability for repeated use.
- NSF certified construction meets commercial food‑service sanitation standards.
- Made in USA with Connoisseur® 40D‑14W‑PCP design guarantees professional performance.
From The Manufacturer
Connoisseur® (40D-14W-PCP) Roast Slicer, 14", wide, duo-edge, high-carbon steel, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
