Precision Slicing for High‑Volume Roast Service
Achieve uniform, thin slices of roast quickly, boosting service speed in high‑volume kitchens.
Key Features
- 14‑inch duo‑edge steel blade delivers precise, full‑width cuts on large roasts.
- High‑carbon laminated steel ensures long edge retention and easy sharpening.
- Stamped rosewood handle provides balanced grip and durability for repeated use.
- NSF certified construction meets commercial food‑service sanitation standards.
- Made in USA with Connoisseur® 40D‑14W‑PCP design guarantees professional performance.
From The Manufacturer
Connoisseur® (40D-14W-PCP) Roast Slicer, 14", wide, duo-edge, high-carbon steel, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
