Efficient Roast Beef Carving for Commercial Kitchens
Achieve precise, fast slicing of large roasts with a durable 14" serrated slicer built for high‑volume service.
Key Features
- 14" blade length provides ample reach for full‑size roasts and large cuts.
- Serrated edge ensures clean, consistent slices through tough meat fibers.
- Stamped construction delivers a lightweight yet sturdy knife for continuous use.
- Wood handle with 1‑1/4" width offers comfortable grip and control during extended carving sessions.
- Model 5.4230.36 is part of Victorinox commercial cutlery, matching professional kitchen standards.
From The Manufacturer
Slicer Knife, 14" blade, serrated edge, 1-1/4" width at handle, Wood handle
