Efficient Meat Slicing for Commercial Kitchens
Delivers precise, thin slices of roast beef and other meats, speeding up service in high‑volume kitchens.
Key Features
- 10‑inch stainless‑steel blade with a granton edge reduces friction for effortless slicing.
- Stamped construction provides a lightweight yet durable knife suited for continuous use.
- 1½‑inch wide wood handle offers a balanced grip and natural resistance to heat.
- Wood handle material gives a comfortable, non‑slip feel during prolonged cutting tasks.
- Model 7.6059.10 is part of Victorinox’s professional slicer line, recognized for commercial reliability.
From The Manufacturer
Slicer Knife, 10" blade, granton edge, 1-1/2" width at handle, wood handle
