Precision Slicing for High‑Volume Kitchens
Achieve consistent, clean cuts on roasts and deli meats with a durable, commercial‑grade slicer.
Key Features
- 10" blade length provides ample reach for large roast beef slices.
- Stamped construction ensures a lightweight yet sturdy knife for fast service.
- Wood handle offers a comfortable grip and natural resistance to slipping.
- Serrated edge delivers precise, uniform cuts through tough crusts and soft interiors.
- 1‑1/4" handle width balances control and maneuverability for busy stations.
From The Manufacturer
Slicer Knife, 10" blade, serrated edge, 1-1/4" width at handle, Wood handle
