Precision Slicing for High‑Volume Kitchens
The Victorinox 5.4200.25 delivers consistent, clean cuts that keep service fast and waste low in busy commercial kitchens.
Key Features
- 10‑inch straight‑edge blade provides long, uniform slices for meats and roasts.
- Stamped construction reduces weight while maintaining Victorinox’s precision cutting performance.
- 1¼‑inch width at the handle offers balanced control for repetitive slicing tasks.
- Wood handle gives a comfortable, non‑slip grip suited for long shifts.
- Blade length of 25 cm matches the 10‑inch size for precise portioning.
From The Manufacturer
Slicer Knife, 10" blade, straight edge, 1-1/4" width at handle, wood handle
