Efficient Slicing for Commercial Kitchens
The Victorinox 5.4220.25 Roast Beef slicer delivers precise, uniform cuts for high‑volume kitchen service.
Key Features
- 10‑inch granton‑edge blade (25 cm) reduces friction for smooth slicing of roasts.
- Stamped construction provides a lightweight, balanced knife ideal for fast prep.
- Wood handle offers comfortable grip and natural durability during long shifts.
- Blade width of 1¼ in at the handle ensures control and stability for commercial use.
From The Manufacturer
Roast Beef Slicer, 10" granton blade, wood handle













