Efficient Slicing for Commercial Kitchens
The Victorinox 5.4220.25 Roast Beef slicer delivers precise, uniform cuts for high‑volume kitchen service.
Key Features
- 10‑inch granton‑edge blade (25 cm) reduces friction for smooth slicing of roasts.
- Stamped construction provides a lightweight, balanced knife ideal for fast prep.
- Wood handle offers comfortable grip and natural durability during long shifts.
- Blade width of 1¼ in at the handle ensures control and stability for commercial use.
From The Manufacturer
Roast Beef Slicer, 10" granton blade, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













