Professional Filleting for High‑Volume Kitchens
The Victorinox 5.3810.18 fillet knife delivers precise, effortless fish and meat filleting, boosting prep speed in busy commercial kitchens.
Key Features
- 7‑inch straight, flexible blade provides controlled cuts for delicate fillets and tougher trims.
- Stamped wood handle offers a comfortable, slip‑resistant grip suited for prolonged use in high‑volume prep stations.
- Style stamped construction and wood handle material meet Victorinox’s professional standards for durability and balance.
From The Manufacturer
Fillet Knife, 7" blade, straight, flexible blade, wood handle
