Professional Filleting for High‑Volume Kitchens
The Victorinox 5.3810.18 fillet knife delivers precise, effortless fish and meat filleting, boosting prep speed in busy commercial kitchens.
Key Features
- 7‑inch straight, flexible blade provides controlled cuts for delicate fillets and tougher trims.
- Stamped wood handle offers a comfortable, slip‑resistant grip suited for prolonged use in high‑volume prep stations.
- Style stamped construction and wood handle material meet Victorinox’s professional standards for durability and balance.
From The Manufacturer
Fillet Knife, 7" blade, straight, flexible blade, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
