Precision Cutting for Commercial Kitchens
The Victorinox 5.2000.12 utility knife delivers precise cuts while reducing hand fatigue in high‑volume kitchens.
Key Features
- 4‑3/4" straight‑edge blade provides consistent slicing of vegetables and meats.
- Stamped construction keeps the knife lightweight for faster maneuvering during service.
- Wood handle offers a comfortable grip and natural balance for extended use.
- Overall length of 3"‑4" fits easily into tight prep stations and knife blocks.
- Swiss‑made Victorinox quality ensures reliable performance day after day.
From The Manufacturer
Utility/Vegetable Knife, 4-3/4", straight edge, light weight, wood handle













